Based on a popular Japanese dessert, these light and fluffy pancakes have a deliciously decadent chocolate and hazelnut filling. They’re simply yummy served cold and make the perfect sweet treat or snack.
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| Typical Values | Per 100g | Per Pancake (45g) | ||
| Energy (kJ) | 1488 kJ | 670 kJ | ||
| Energy (kcal) | 354 kcal | 159 kcal | ||
| Fat | 12g | 5.4g | ||
| (of which saturates) | 3g | 1.4g | ||
| Carbohydrate | 54g | 24.3g | ||
| (of which Sugars) | 32g | 14.4g | ||
| Fibre | 2.6g | 1.2g | ||
| Protein | 6.2g | 2.8g | ||
| Salt | 0.60g | 0.27g | ||
Pancake (77%): WHEAT Flour, Pasteurised Liquid EGG, Sugar, Water, Stabiliser (E422), Glucose-Fructose Syrup, Dried Skimmed MILK, Sunflower Oil, Raising Agents (E450i, ESOOii), Salt, Natural Flavourings, Maize Starch. Cocoa and Hazelnut Filling (23%): Sugar, Vegetable Oils (Sunflower, Coconut), Vegetable Fats (Palm, Palm Kernel), Reduced Fat Cocoa Powder (8%), HAZELNUTS (4,5%), Emulsifier (E322), Natural Flavourings, Stabiliser (E492).
For allergens, including cereals containing gluten, please see ingredients highlighted in white above.
Keep in a cool dry place.
Japan is made up of a whopping 6,800 islands! The largest are called Honshu, Hokkaido, Kyushu and Shikoku, and they make up 97% of the country’s total land area.
Some Japanese farmers grow square watermelons, so they’re easier to stack and store.
