Based on a popular Japanese dessert, these light and fluffy pancakes have a deliciously decadent chocolate and hazelnut filling. They’re simply yummy served cold and make the perfect sweet treat or snack.
|Typical Values||Per 100g||Per Pancake (45g)|
|Energy (kJ)||1488 kJ||670 kJ|
|Energy (kcal)||354 kcal||159 kcal|
|(of which saturates)||3g||1.4g|
|(of which Sugars)||32g||14.4g|
Pancake (77%): WHEAT Flour, Pasteurised Liquid EGG, Sugar, Water, Stabiliser (E422), Glucose-Fructose Syrup, Dried Skimmed MILK, Sunflower Oil, Raising Agents (E450i, ESOOii), Salt, Natural Flavourings, Maize Starch. Cocoa and Hazelnut Filling (23%): Sugar, Vegetable Oils (Sunflower, Coconut), Vegetable Fats (Palm, Palm Kernel), Reduced Fat Cocoa Powder (8%), HAZELNUTS (4,5%), Emulsifier (E322), Natural Flavourings, Stabiliser (E492).
For allergens, including cereals containing gluten, please see ingredients highlighted in white above.
Keep in a cool dry place.
Japan is made up of a whopping 6,800 islands! The largest are called Honshu, Hokkaido, Kyushu and Shikoku, and they make up 97% of the country’s total land area.
Some Japanese farmers grow square watermelons, so they’re easier to stack and store.