Hazelnut and cocoa pancakes

Perfect for picnics, breakfast, lunch boxes and...little adventures

Based on a popular Japanese dessert, these light and fluffy pancakes have a deliciously decadent chocolate and hazelnut filling. They’re simply yummy served cold and make the perfect sweet treat or snack.

Japan Pancakes

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Nutrition 1 Serving = 1 Pancake (45g)
Typical Values Per 100g Per Pancake (45g)
Energy (kJ) 1488 kJ 670 kJ
Energy (kcal) 354 kcal 159 kcal
Fat 12g 5.4g
(of which saturates) 3g 1.4g
Carbohydrate 54g 24.3g
(of which Sugars) 32g 14.4g
Fibre 2.6g 1.2g
Protein 6.2g 2.8g
Salt 0.60g 0.27g


Pancake (77%): WHEAT Flour, Pasteurised Liquid EGG, Sugar, Water, Stabiliser (E422), Glucose-Fructose Syrup, Dried Skimmed MILK, Sunflower Oil, Raising Agents (E450i, ESOOii), Salt, Natural Flavourings, Maize Starch. Cocoa and Hazelnut Filling (23%): Sugar, Vegetable Oils (Sunflower, Coconut), Vegetable Fats (Palm, Palm Kernel), Reduced Fat Cocoa Powder (8%), HAZELNUTS (4,5%), Emulsifier (E322), Natural Flavourings, Stabiliser (E492).

Allergy Advice

For allergens, including cereals containing gluten, please see ingredients highlighted in white above.


Keep in a cool dry place.